Crockpot No Boil Manicotti

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"Use Ricotta instead of cottage cheese."
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Ingredients

servings
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Original recipe yields 10 servings

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Directions

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  1. 1.Combine filling ingredients in a gallon size freezer bag and gently knead until thoroughly mixed.
  2. 2.Clip a small corner, about 1/2", of the bag.Spray crock pot.
  3. 3.Spread about 1/2 cup sauce in crock pot . Pipe all cheese and place in crock pot.
  4. 4.Pour remaining sauce on top. covering completely.
  5. 5.Top with the remaining shredded cheese.
  6. 6.Crock on high for about 2 hours until shells are fork tender. Times vary so check to make sure it's not dry.
  7. 7.Sprinkle remaining 1/2 cup cheese the last thirty minutes of cooking time.

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