Heirloom Tomato and Spot Prawn Cocktail

0
The Homestretch 6

"Duncan Ly, Executive Chef at Raw Bar, has this great recipe for Heirloom Tomato and Spot Prawn Cocktail."

Ingredients

4 servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

Print
  • Prep

  • Cook

  1. Place the prawns, mayonnaise,horseradish and tomato ketchup into a mixing bowl.
  2. Using a wooden spoon gently stir the ingredients together until the prawns are evenly coated.
  3. Divide the water cress between 4 large bowls.
  4. Place two slices of the tomatoes over the lettuce and top with the prawns.
  5. Arrange a few slices of radishes around the prawns and garnish with the lemon wedge.
You might also like

Reviews