1.Cook pasta according to package directions then drain under cold water to stop cooking.
2.Melt butter into a large dutch oven or pot over medium heat. Add tomato sauce, stirring to combine. Add your cooked pasta to the sauce along with the shredded chicken, Ranch seasoning and black pepper. Stir to combine, reduce heat to medium low.. Top with shredded cheese and close lid to melt cheese for 3-5 minutes. Once cheese is melted, serve