HELEN'S STRAWBERRY PIE

H. Joan Laber

"A great way to use fresh strawberries"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Crush fresh strawberries to make 1/2 cup add remaining ingredients into a saucepan.
  2. Bring to a boil till it thickens.
  3. Cool, then pour over strawberries in a baked pie shell. Refrigerate till ready to serve.

Reviews

Read all reviews 0

Other stories that may interest you