Sausage Pizza Appetizers

Sausage Pizza Appetizers

Made  times
Cynthia Ross 41

"The puff pastry crust makes a crispy, flaky base for classic Italian pizza toppings. Fun and flavorful."
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10 servings
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. Preheat oven to 400 degrees farenheit.
  2. Remove Italian sausage from casings. Crumble and cook. Drain liquid and set aside.
  3. Unfold one sheet of un-thawed puff pastry onto a lightly floured surface. Cut into one-inch rounds with a cookie cutter.
  4. Place rounds on a lightly greased cookie sheet. Grease the bottom of a glass baking dish and place on top of the pastry rounds. Bake for 10-12 minutes, until golden brown. Cool on a different cookie sheet.
  5. Top each round with one teaspoon of heated pasta sauce, three tiny rounds of mozzarella, a sprinkle of Parmesan cheese and Italian sausage.
  6. Pop them back into the oven for a few minutes, until the cheese melts.
  7. Season/garnish with Italian seasoning. Serve.
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All the flavors of a really good pizza, on a bite-size, flaky, puff pastry crust. Very good.