Mom's Beef Chop Suey

Mom's Beef Chop Suey

Scott M. 6

"This is the chop suey I grew up on, served over rice and topped with chow mein noodles. It's an easy recipe to personalize by adding different vegetables."
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1 h, 50 m servings
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Original recipe yields 6 servings



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  1. Remove any fat from the roast and cut into bite size pieces. In a large pot, heat oil and brown meat, about 5 minutes. Add 1/2 cup of water, onions, celery, bean sprouts, and 1/4 cup soy sauce. Reduce heat, cover and simmer for 1 hour.
  2. Dissolve cornstarch in 1/2 cup water and add to beef. Add Chinese bead molasses, 2 Tablespoons soy sauce and mushrooms. Simmer for 15 minutes.



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