Broccoli Salad

buffchic

"quick and tasty cold broccoli salad."
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Ingredients

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Original recipe yields 2 servings



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Directions

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  1. Par boil a large crown of broccoli, cool and coarsely chop. Add to salad bowl. Add 1/4 cup thinly sliced red. Add 2 tbsp of cooked and chilled couscous. Add 1/8 cup chopped toasted almond. Toss with approx. 1/4 cup (small ramekin) balsamic vinaigrette dressing. Top with freshly grated Romano cheese.

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