Shalvie's Passover Pancakes

Made  times
Shalvie 1

"I was looking for a good passover pancake recipe and failed to find one I liked the look of. Through some trail and error (and some suggestions from my mother-in-law)I came up with this one and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam."
Added to shopping list. Go to shopping list.


15 m 2 servings yields 12 small pancakes
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  • Ready In

  1. Mix all the ingredients in a bowl.
  2. Drop by the spoonful into the frying pan with butter or oil.
  3. Cook over medium heat on both sides until browned approximately 2 minutes on each side once the frying pan is hot. As there is no oil in the batter itself make sure to move them around a bit in the pan so they don't stick if you are not using a non-stick frying pan.