Swordfish in a white wine sauce

Swordfish in a white wine sauce

jtate

"Baked swordfish in a white wine sauce"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

under 30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Place swordfish steaks in a 9 x 13 baking dish. Slice the bell pepper and place around the steaks in the pan. Pour the wine over the swordfish steaks. sprinkle the shallots over the steaks. Cover, and marinate in the refrigerator 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake in the preheated oven 20 to 30 minutes, basting occasionally with the wine, until fish is easily flaked with a fork.

Reviews

Read all reviews 0

Other stories that may interest you