Asian Chicken Noodle Soup

Made  times
Paola Hernandez 2

"I wanted to share this recipe I found on Pinterest that was submitted by It is super easy, very cheap and healthy. My very picky 3 year old who only eats chicken nuggets,ate 3 bowls and asked for it the next day! The recipe below is my version of the original."
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6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Heat the sesame oil over medium high heat in a large heavy-bottomed stock pot. Add the minced garlic and ginger and briefly saute for about 30 seconds. Add the chicken and bok choy, sprinkle with salt, and saute for another three minutes until chicken has turned white but not completely cooked all the way through.
  2. Add the chicken broth, jalapeno and green onions to the pot and bring to a simmer. Cook for 25 minutes until chicken is done.
  3. Meanwhile, cook the noodles in boiling salted water, drain and rinse with cold water. Set aside.
  4. Add the rice vinegar, fish sauce and soy sauce to soup and stir.
  5. Put noodles on bottom of soup bowl, laddle soup on top and serve with chopped cilantro and sriracha sauce on the side.