Dad's Potato Home Fries

Dad's Potato Home Fries

cfrances 0

"My Irish father taught me how make these delicious home fries. I've added my own variation over the years, but the technique is still the same. Your kitchen will be filled with a tantalizing aroma!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Boil unpeeled potatoes until crisp firm but tender. Run under cold water, then peel and slice moderately thin while still hot.
  2. Heat olive oil and butter in heavy frying pan(I use a cast iron) over medium low heat until hot. Add potatoes, salt, pepper, paprika and garlic powder, and toss. Scatter sliced onion evenly over potatoes, and cook for 3 or so minutes and then toss. Continue cooking and tossing until crispy brown while taking care to not over cook. Serves 4/6.



Other stories that may interest you