No-Flour Black Bean Brownies

0
Jana 0

"Taken from chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/"

Ingredients

30 9 servings
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.) Stir in the chips, then pour into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top. Cook 15-18 minutes, then let cool at least 10 minutes before trying to cut. Makes 9-12 brownies.
You might also like

Reviews