Sweet Jalapeno Peppers

Sarah 10

"This is a great canning recipe from my grandmother's side of the family. Spread cream cheese on crackers and top with these great jalapenos."
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Ingredients

servings
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Original recipe yields 15 servings

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Directions

  • Prep

  • Cook

  1. Drain and rinse jalapenos, set aside.
  2. In large stockpot combine remaining ingredients.
  3. Bring to a boil and stir occasionally until sugar is dissolved. Add peppers. Return to boil.
  4. Peppers are ready to can.

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