Hot fudge pie

Hot fudge pie

Made  times
I love Icecream 0

"I think this this pie should have been named 'Gooey goodness of joy' because it is so wonderfully gooey! Serve it while it's still hot, with some vanilla ice cream. Mmmm!"
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8 servings yields One 8-inch pie
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Pre-heat oven to 350 degrees.
  2. Butter an eight-inch pie plate or cake pan.
  3. Melt butter and chocolate together. Cool.
  4. Mix sugar into beaten eggs, combine until sugar is fully incorporated.
  5. Mix in butter-chocolate mixture until completely blended.
  6. Add vanilla and milk. Stir well.
  7. Fold in flour, just until mixture has no white streaks. Do not over-mix.
  8. Bake for 25 minutes.
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