Hot fudge pie

Hot fudge pie

I love Icecream

"I think this this pie should have been named 'Gooey goodness of joy' because it is so wonderfully gooey! Serve it while it's still hot, with some vanilla ice cream. Mmmm!"
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  1. Pre-heat oven to 350 degrees.
  2. Butter an eight-inch pie plate or cake pan.
  3. Melt butter and chocolate together. Cool.
  4. Mix sugar into beaten eggs, combine until sugar is fully incorporated.
  5. Mix in butter-chocolate mixture until completely blended.
  6. Add vanilla and milk. Stir well.
  7. Fold in flour, just until mixture has no white streaks. Do not over-mix.
  8. Bake for 25 minutes.


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