Japanese Steakhouse Soup

Japanese Steakhouse Soup

Kathi Richards Smith

"This is it! I was so happy to finally master this soup. Enjoy"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. In a stock pot, heat chicken and beef broth. Add chopped onion, carrots, celery, ginger, garlic, onion and soy sauce. Bring to a boil and simmer at least 30-60 minutes. Strain in a cheese cloth and discard return broth to stock pot. Add mushrooms, green onions and french fried onions.

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