Frozen Margarita Pie

0
Sandra Faust 4

"This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!"

Ingredients

4 1/2 h 8 servings yields 1 9 inch pie
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Original recipe yields 8 servings

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Directions

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  1. For the Crust:
  2. Stir together crushed pretzels and sugar. Stir in melted margarine or butter. Spread mixture evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned. Cool on a rack.
  3. For the Filling:
  4. In a large mixing bowl combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur and, if desired, food coloring. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture. Spoon filling into crust. Cover and freeze about 4 hours, or till firm. Let stand 10 minutes before serving. If desired, garnish with lime slices.
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