Cran-Cherry Gummies (low-cal)

Cran-Cherry Gummies (low-cal)


"The slightly tart, almost bitter taste of the cranberries contrasts with the sweet gelatin to make a very satisfying snack. The berries also add chewiness, for added satisfaction. When completely set, these "gummies" are quite firm."
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1.5 h servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

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  1. Soak cranberries briefly to soften them. Remove cranberries from water and allow to drain. Set aside
  2. In a medium sauce pan, add water and all gelatin, flavored and plain. Stir well and allow to sit approximately 10 minutes.
  3. Place the pan on medium heat and stir constantly until mixture is transparent (all gelatin completely dissolved).
  4. Add cranberries and mix well.
  5. Pour mixture into a 5X7 pan and allow to cool well.
  6. When mixture has cooled, cover and place in refrigerator so that it will set completely.
  7. After about 1 hour in the refrigerator, check to assure the gelatin is set, then cut into 24 pieces.


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