Vegan Peanut Butter Cookies

Josephine

"Easy vegan peanut butter cookies."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 9 servings



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Directions

  • Prep

  • Cook

  1. Mix dry ingredients very well.
  2. Then add wet and form cookie balls.
  3. If you want soft cookies, fridge the dough for at least an hour.
  4. Then bake in a preheated oven (350F) for 8 minutes.
  5. They’ll look underdone when you take them out, but that’s ok.
  6. Let cool for at least 5 minutes before removing from tray.

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