Pork and Cider Stew

Pat DeJong

"We try to make this with leftover peach n pecan loin and gravy - very good."
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Ingredients

servings
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Original recipe yields 2 servings



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Directions

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  1. Place in crock pot and let cook on low for several hours, or until potatoes and carrots are tender. If needed, thicken at end of cooking time using corn starch and water mixture.

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