Creamy Ranch Chicken

Pat DeJong 0

"Very good, we really liked this."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

  • Prep

  • Cook

  1. Cook bacon,cool and break into pieces ( or use bacon bits) Reserve 2 Tbsp drippings or use butter and brown chicken. Remove chicken and sprinkle flour, dressing mix and stir in milk. Blend and add chicken back to mix spooning sauce over chicken. Cook until stir until thickened and bubbly. Serve over hot cooked noodles.

Reviews

0

Other stories that may interest you