Chocolate Silk Pie

Heather

"This recipe requires no cook-time and is very rich and delicious!"
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Ingredients

7 h servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. FOR CRUST: Combine in bowl. If mixture seems too runny, chill slightly. Press into 9" springform pan. Chill until firm.
  2. FOR MOUSE CAKE: Combine butter and sugar and beat until light and fluffy. Add eggs, 2 at a time, scraping sides each time. Beat 2 minutes. Add chocolate and beat until incorporated. Stir in cream and vanilla. Pour into crust. Refrigerate until firm, 6 hours or overnight.

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