"Years ago I used to make this very detailed "Jambalya" recipe that I only made on occasion because of the detail and cost involved. I wanted to make it for my husband but couldn't find the recipe and came up with this. He loves it, and it's even better the next day (if you have any leftovers). In my area this recipe costs less than $6 to make and feeds my family for 2 meals. How can you beat that?"