Wild Rice and Orzo Salad

Wild Rice and Orzo Salad

kj1172

"Made this for a potluck get together and it was a huge hit so I made it again for my work holiday party and had multiple people ask me for the recipe!"
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. 1. Cook rice and orzo; chop veggies into small pieces; finely chop parsley and cilantro.
  2. 2. Mix cooked rice, pasta, corn, peppers, onions, tomatoes in large serving bowl.
  3. 3. Combine the olive oil, lime juice, and herbs/spices in a jar and shake well until combined.
  4. 4. Toss dressing with the warm salad.
  5. 5. Chill salad (at least 2 hours) and serve. Can be served chilled or room temperature.

Reviews

Read all reviews 0

Other stories that may interest you