Cast Iron Skillet Brownies

Cast Iron Skillet Brownies

Made  times
Tori Guy 3

"Gooey....hmm, I think that's an understatment!"
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50 m 6 servings yields 1 skillet
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

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  1. Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
  2. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
  3. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
  4. Bake until a toothpick inserted in center comes out clean, about 40 minutes. (for a gooeyer brownie bake for about 35 minutes)
  5. Serve from skillet, warm or at room temperature.
  6. For an even more decadent treat, serve with ice cream & strawberries!