Red Velvet Cake

Red Velvet Cake


"Recipe by: Leelabean"
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Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

  1. Preheat oven to 350F. Line with parchment and grease a 9?x13? pan or two 8? pans. Alternatively, line a cupcake tin. Set this aside.
  2. In the bowl of your stand mixer, combine the flour, sugar, cocoa powder, baking soda, and salt. Set the mixer on low to combine.
  3. Add in butter and oil and mix until a thick mixture forms.
  4. Turn the mixer on to medium and beat for about 2 minutes, until a little more air has been incorporated into the mixture.
  5. In a separate bowl, combine the eggs, buttermilk, vanilla, white vinegar, and food coloring, whisking to create a homogeneous mixture.
  6. Stream this into the flour & fat mixture and beat for about 2-3 minutes until the batter becomes light and well combined.
  7. Divide into your prepared cake pans and bake.
  8. 9?x13? pan: 33-36 minutes
  9. 8? round pan: 26-30 minutes
  10. cupcakes: 18-22 minutes
  11. Take the cake out of the oven and let it cool in its pan until completely cooled. Then unmold and decorate as desired. I used a traditional cooked flour frosting as the perfect pairing to this cake.


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