Apple Cinnamon Pork Chops

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lockjaw 0

"Apple Cinnamon Pork Chops from taste of home."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
  2. Remove chops and keep warm. Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender. Serve with chops. Yield: 4 servings.

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