Tiina Dygert Hazelett
"This is so easy it's ridiculous. Just put the pork in the crock-pot, turn it on, shred it a few hours later, add BBQ and eat! Nothing ingenious here, just a LOW PREP, easy, delicious main dish. Sure, you can add a dry rub or make your own BBQ if you want to. But if you don't want to mess with prep, you don't have to :)."