Garden Cake

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TheGlamChef 5

"This is a VERY good Garden cake that is sure to please the Gardener in your life! You can use it for Earth day, Easter, or just make for a Birthday party!"
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2 h servings
Serving size has been adjusted!

Original recipe yields 6 servings



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  1. 1. Brush simple syrup on top of the first cake, spread white frosting in center, be generous. Place the second cake on top, brush with simple syrup. 2. Frost the top and sides of the Cake with white frosting, place in fridge for 30 minutes.3. Take the Cake out of the fridge, place on serving platter. Frost the Cake with Green frosting.4. Fill piping bags, or a baggie with a corner cut out of it, with red, yellow, blue, green in pipping bags. Pipe flowers on sides of the cake. Break pretzel sticks in half, pressing into the cake.5. Pipe flowers on top of the cake. Roll Blackberries into frosting, then green coconut. Place on cake face up. Pipe little Bunnies, ants, and other Garden creatures with remaining frosting.



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