Japanese Cucumber Salad

FIVE1OFFUN

"This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple"
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Ingredients

servings
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Original recipe yields 4 servings



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Directions

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  1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
  2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

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