"Company's Coming" Creamy Chicken Alfredo

"Company's Coming" Creamy Chicken Alfredo

Ginny Maziarka 3

"Don't like to cook? Love to cook but don't have time? Weeknight? Need something fast? This is for YOU! Dress it up or dress it down....the perfect dinner recipe that fits any occasion!"
Added to shopping list. Go to shopping list.


45 m 4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Melt butter over medium heat in a large skillet. Add 2 Tbsp. olive oil and celery. Saute until celery is tender-crisp (about 5 minutes). Add onion. Continue sauteeing until onion is transparent. Transfer vegetables into bowl and set aside. Add 2 Tbsp. olive oil to skillet, then saute diced chicken breast until done (about 10 minutes). Add vegetables back to skillet with chicken breast. Add alfredo sauce. Warm on low heat until hot, but not boiling. Serve over rice, pasta or polenta.
You might also like