"These aren't just any twice baked potatoes! Oh no! These potatoes are stuffed with Swiss cheese, sauteed onions and mushrooms, mashed potatoes with gravy, and marinated steak. The perfect meal for any carnivore (and omnivore for that fact!)! Enjoy!"
Combine the red wine, 2 Tbsp of the Worcestershire Sauce, and the liquid smoke in a container and place the meat in it. Let it marinate for at least 2 hours before cooking.
When the meat has almost finished marinating, poke a few holes into your potatoes and place them in the center of your oven. Bake them for an hour at 375 degrees Fahrenheit. Once finished, take out of oven and let cool.
Saute onions in 1 Tbsp of butter over medium heat. Once the onions start to turn translucent, add in the mushrooms and cook until the mushrooms are soft. Remove the veggies and add the steak to the pan. Cook until the meat has finished and remove them, then turn the heat down to low.
Add the remaining marinade to the pan and let cook with the meat juices for a minute, stirring frequently. Add in the beef broth, 1 Tbsp Worcestershire, and the flour and stir until flour has fully dissolved. Turn off heat. Go back to your steaks and cut them into small strips.
Turn the oven back on to 375 degrees Fahrenheit. Go back to your potatoes, carefully cut out an oval on one of the sides and then slowly scrape out the insides and place in a bowl. After you have removed the insides from both potatoes, return to the bowl you placed them in and add in 1 tsp of butter, the milk, the sour cream, and 1/2 tsp Worcestershire. Mash the potato until you have a consistency you like.
Take 2 slice of Swiss cheese and carefully place a slice in each potato, lining the bottom and sides. After the cheese is in, add a layer of steak, then a layer of mashed potatoes and gravy, and then another layer of steak. Top with 1/2 slice of Swiss cheese each, and more veggies and gravy. Place on a cookie sheet and bake at 375 degrees Fahrenheit for 15 more minutes. Serve with remaining veggies and mashed potatoes.