Upper Deck Cheesy Waffle Fries

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"From Food Network Magazine Cheese issue"

Ingredients

30 m 4 servings
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Directions

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  1. Bake the waffle fries as the label directs. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Drain on paper towels, then chop into bite-size pieces.
  2. Combine the cheddar, mozzarella, cornstarch, pimientos and mustard powder in a food processor and pulse until smooth. Transfer to a medium saucepan; add 1/3 cup water and cook over medium heat, stirring constantly, until the cheese melts and the mixture is smooth, about 5 minutes. Stir in the sour cream and season with salt and pepper.
  3. Divide the waffle fries among plates; top with the cheese sauce, bacon and scallions.
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