Chicken a la King for a crowd

Elly O'Neill Crouch

"This is a favorite when served at church functions."
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35 m servings
Serving size has been adjusted!
Original recipe yields 60 servings

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  1. Cook and stir drained mushrooms, peppers in butter or margarine over medium heat for 5 minutes. Remove from heat.
  2. Blend in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is bubbling. Remove from heat
  3. Stir in bullion, milk, water and reserved mushroom liquid and chicken broth fro roasting chicken. (I heat this before hand, saves some stirring) Heat to boil stirring constantly. After mixture comes to boil continue cooking for 1 minute.
  4. Stir in chicken and heat through
  5. Serve over biscuits, rice or mashed potatoes.


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