Pasta with Enchilada Meat Sauce

Occasional Cooker

"I came up with this delicious budget-friendly dish trying to use up what I had on hand. Since I did not have any spaghetti sauce to go with the pasta, I came up with this enchilada meat sauce instead. Everyone loved the result."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Prepare the pasta according to package directions and drain.
  2. Meanwhile, in a large skillet over medium high heat brown the ground beef and sausage. Sprinkle the taco seasoning on top. Pour the enchilada sauce and diced tomatoes in the skillet and stir. Turn the heat to low and simmer for about 20 minutes.
  3. Divide the pasta into 8 bowls and top with 1/8th of the meat sauce. Sprinkle 2 tablespoons of parmesan cheese on top.


Read all reviews 0

Other stories that may interest you