new york style cherry turtle cheesecake

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Linda Robinson 32

"a cherry cheese cake piece of heaven"
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Ingredients

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Original recipe yields 8 servings

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Directions

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  1. Preheat oven 450
  2. Mix crust mixture togther and press into 9" spring form pan
  3. Combine cream cheese, sugar, flour. Mix until well blended.
  4. Add eggs one at a time, blending each, add sour cream and vanilla. Pour over crust.
  5. Bake at 450 for 10 minutes, reduce heat to 250 and bake for 1 hour.
  6. Cool then loosen sides with a knife. remove from spring form and chill.
  7. Top with pie filling and turtles chocolate and semi-sweet chocolate melted

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