Zesty Ravioli

Geraldine Erikson

"This a great meat free one dish meal. My family loves it on Friday's."
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20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

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  1. 1. Measure cream. Wash spinach; drain. Grate cheese using. Set aside cream, spinach and cheese.
  2. 2. Add oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering.
  3. 3. Press garlic into Skillet; cook and stir 15-20 seconds or until fragrant.
  4. Add tomatoes, salt and black pepper to Skillet; cook and stir 1-2 minutes or until simmering.
  5. 4. Add ravioli; stir to coat. Cook, uncovered, 4-5 minutes or until tender. Stir cream into Skillet. Cook, uncovered, 1-2 minutes or until simmering.
  6. 5. Sprinkle spinach over ravioli; cook, covered, 1 minute or until spinach starts to wilt.
  7. 6. Remove Skillet from heat. Top with cheese; cover Skillet and let stand 1-2 minutes or until cheese is melted.


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