Yes You Can Mac & Cheese

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Kathy 1

"Paula Deen's in People Magazine(Jan 2013)"
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8 servings
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Original recipe yields 8 servings



  • Prep

  • Cook

  1. In a large pot of boiling salted water, cook macaroni 1 minute less than package directions suggest. Drain well; set pasta aside.
  2. Return ot to stove top; melt butter i pot over medium-high heat. Whisk in flour and cook 1 minute. Slowly whisk in milk; simmer until bubbly and slightly thickened. Whisk in cheeses, mustard powder, Worcestershire sauce and pepper to taste.
  3. Add pasta to cheese sauce and cook about 1 minute until heated through. Season to taste with salt and pepper. Serve immediately.
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