Tomato, Leek and Spinach Soup

CoJo22

"This is a soup I just came up with. Really healthy and light for all you health conscious people out there."
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Ingredients

20-25 mins servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Chop vegetables.
  2. Put a large stock pot on the stove and turn heat on medium. Add olive oil and vegetables (including garlic) and let them saute for about 5 minutes.
  3. Add 2 cups of vegetable broth and bring to a boil.
  4. Pour all ingredients into a blender and puree for about 1 minute.
  5. Sprinkle shredded cheese on top (optional)
  6. Serve and enjoy!

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