"First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning a kind woman gave me the recipe. Great for a plan-ahead meal."
Add all ingredients to large bowl and mix well. Once all ingredients are incorporated, shape into a narrow loaf and place on baking sheet. Cover and place in refrigerator at least 8 hours to overnight. Preheat oven to 350. Slice loaf to desired thickness (1" thickness is typical) and sear pieces in hot skillet. Put slices in a roaster pan in layers, spread cream of mushroom soup on top. Bake in oven for 1 hour.