Mexican Wedding Cake

Made  times
Katie 0

"This is so quick and easy. It's originally my great grandmothers but its extremely good and only uses a few ingredients you probably already have... Every time I make this cake I get many compliments and it's near impossible to mess up. The pineapple makes it very good a fruity!"
Added to shopping list. Go to shopping list.


1 h 24 servings
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

  • Cook

  • Ready In

  1. 1.Preheat oven to 350 degrees F 2. Mix first seven ingredients together 3. pour into an ungreased oblong cake pan 4. Bake at 350 for 40 minutes 5.
  2. With mixer, beat butter, cream cheese, vanilla, and powdered sugar until well blended 6. Spread on cake 7. Top with nuts