Jack Daniel's Peach Cobbler

Jack Daniel's Peach Cobbler

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"Jack Daniels Peach Cobbler"
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cool for 30 min 10 servings
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Original recipe yields 10 servings



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  1. Preheat oven to 350*
  2. Filling: Mix the peaches, sugar and water in a pan. Bring to a boil and simmer for 10 minutes. Remove from heat, and add cinnamon, vanilla bean, and whiskey.
  3. Crust: in a separate bowl, mix the dry ingredients, and gradually mix the milk in to form a batter.
  4. Brush the bottom of the baking dish with melted butter. Pour batter into the dish, the top with the peach filling.
  5. Bake for 35 minutes.