Spinach, Orzo and Feta Salad

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Keri 0

"haven't tried it yet. Looks delicious!"
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Ingredients

35 m servings
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Directions

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  1. 1. In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.
  2. 2. In a large bowl, toss hot spinach and pasta with crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.

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