Angel Jell-O

mztry 3

"Growing up this was a favorite Thanksgiving side dish. When has Jell-O ever gone out of style?"
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Ingredients

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Directions

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  1. Drain pears saving juice. Boil juice from pears. Add lime Jell-O, but NO WATER. Put in refrigerator and let set until the consistency of egg whites. Whip Jell-O. Blend pears and cream cheese in blender or food processor. Whisk this into the Jell-O. Gently fold in the Cool Whip. Pour into an 11x7 pan. Refrigerate until set.

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