Creamy Tomato Basil Soup

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"A hearty and satisfying tomato soup. Worth the effort and will go great with grilled cheese."
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2 hrs 8 servings
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Original recipe yields 8 servings



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  1. Over medium heat in a 4 qt stock pot sauté onions in butter until translucent, season with salt and pepper, add garlic. Sauté two more minutes, add V8,  tomatoes, basil and sugar.  Break up the tomatoes with a potato masher. Bring almost to boil, reduce heat to low and simmer covered for 1 hour. Working in small batches, transfer to a blender and blend thoroughly. Return to stock pot. Add cayenne pepper, season salt and cream, simmer on low 10 min or until ready to serve.
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