Banana Butterscotch White Chocolate Chip Cookies


"I have been trying for a long time to find a recipe for this where the cookies do not turn out being too soft and having a cake consistency. I did a little experimenting, and I think I have finally figured it out! These cookies are chewy, but not cake-like."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 24 servings

May we suggest



  • Prep

  • Cook

  1. Preheat oven to 365.
  2. Prepare cookie sheets.
  3. Blend flour, baking soda, baking powder, and salt in a small bowl. Set aside.
  4. In a large bowl, blend butter, white sugar and brown sugar with mixer.
  5. Add egg and vanilla and blend well.
  6. Finally, add the mashed banana and the cinnamon and blend well.
  7. Gradually mix in the dry ingredients, blending well after each addition and scraping the sides of the bowl as you go.
  8. Finally, stir in the butterscotch and white chocolate chips.
  9. Drop by rounded tablespoons onto prepared cookie sheets, about 2 inches apart.
  10. Bake at 365 degrees for 10 minutes, or until golden, but not brown.


Read all reviews 0

Other stories that may interest you