Crock Pot Macaroni & Cheese

1
Autumn 1

"Thick and creamy! Great side dish for a group gathering."

Ingredients

2 hr 45 min 5 servings
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Boil the macaroni in water for 4 minutes. Drain.
  2. In slow cooker, combine milk, sour cream, soup, butter, shredded cheese, mustard, salt and pepper. Stir well.
  3. Add the drained macaroni and stir again.
  4. Cook on low until thick and tender, up to 2-1/2 hours, stirring every 20 minutes.
  5. Towards the end, check flavor and add additional salt or pepper if needed.
You might also like

Reviews

Consider adding bacon next time per TG request.