Buffalo Chicken Dip

Gin Peterson Jadav

"Fun for the super bowl or whenever you want a tasty dip!"
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45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. 1. Heat Frank's Red Hot. Melt butter into sauce.
  2. 2. When warm, add chicken to the sauce. Remove from heat.
  3. 3. In a bowl, cream together cream cheese and ranch dressing.
  4. 4. In 9x13 pan, layer cream cheese mix then chicken mixture. Top with cheese.
  5. 5. Bake at 350 for 20 minutes or so (until cheese is melted and sauce is bubbly).


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