Quick Remoulade Sauce

Big Mamma

"I have been using this recipe for 30 years. It is outstanding if you are looking for a mayo based remoulade."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Mix all ingredients with a spoon. Serve over cold boiled shrimp.(shrimp remoulade) Can be used as a dip for boiled small new potatoes also. Or try it over crawfish for a salad. A little goes a long way. Sauce is best after 24 hours.


Read all reviews 0

Other stories that may interest you