Quick Remoulade Sauce

Big Mamma

"I have been using this recipe for 30 years. It is outstanding if you are looking for a mayo based remoulade."
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Ingredients

20 m servings
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Original recipe yields 8 servings



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Directions

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  1. Mix all ingredients with a spoon. Serve over cold boiled shrimp.(shrimp remoulade) Can be used as a dip for boiled small new potatoes also. Or try it over crawfish for a salad. A little goes a long way. Sauce is best after 24 hours.

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