In a 10 inch cast iron skillet, heat 2 tablespoons of oil and sauté the onions and garlic. Remove garlic & onions and add the ground beef. (All on medium heat depending on your cook top) Brown the ground beef in the skillet and then drain the excess fat in a colander. Combine the cooked ground beef, onions, & garlic in a mixing bowl – Mix in the Bronco Bob’s Raspberry Chipolte sauce to taste. Salt & pepper to taste. Lay your Egg roll wrappers on a cutting board with a point facing you - put about 4 ounces of the beef mixture ,1 tablespoon of the pimento cheese, on the bottom 3rd of the egg roll wrapper. Wet the edges of the egg roll with water and roll the wrapper, tucking in the edges. Roll all 8 burger rolls.
Add the remaining oil to the cast iron skillet and heat to 400 degrees (use a thermometer). Gently lay 2 rolls at a time in the hot oil and cook approximately 45 seconds on each side. Brush the Raspberry Chipotle sauce on the cooked egg roll and allow to cool on paper towels for a couple of