Bookers BBQ Grill and Crabshack Crab cakes

Bookers BBQ Grill and Crabshack Crab cakes

The Homestretch

"Myles Learning Executive Chef at Bookers BBQ Grill and Crab Shack has this great recipe using crab."
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Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

  1. In a strainer press crab to remove excess moisture.
  2. In food processor or by hand, rough chop celery, pepper & onion.
  3. In a sauté pan, heat all chopped vegetables on medium heat with cajun spice, garlic & hot sauce. Cool immediately.
  4. In a large bowl, combine cooked vegetables, crab, breadcrumbs, mayo, egg, lemon juice and seasoning. Mix until thoroughly incorporated.
  5. Portion crabcakes using ¼ cup measuring cup onto a tray wrap & refrigerate.
  6. To cook, preheat oven to 400 F place crab cakes on sheet pan and place on middle rack in the oven for 15-20 minutes until golden brown on the outside.


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